Ascorbic acid, commonly known as vitamin C, is a vital nutrient and antioxidant. It is a white, crystalline powder with a slightly sour taste, soluble in water. Ascorbic acid is widely used in dietary supplements, food and beverage fortification, and as an antioxidant in various pharmaceutical and cosmetic products. It supports immune function, aids in collagen synthesis, and helps protect cells from oxidative damage. This essential vitamin is also used in the food industry to enhance flavor and preserve freshness.
