Ammonium bicarbonate (food grade) is a white, crystalline powder. It is commonly used as a leavening agent in the food industry, particularly in the production of baked goods such as cookies, crackers, and biscuits. When heated, ammonium bicarbonate decomposes into carbon dioxide, water, and ammonia gas, which helps dough rise and gives baked products a light and airy texture. As a food-grade ingredient, it meets the standards for safety and purity required for use in food products. Ammonium Bicarbonate BP MSDS
