Arachis oil, also known as peanut oil, is a pale yellow oil derived from the seeds of the peanut plant (Arachis hypogaea). It is commonly used in cooking, especially for frying, due to its high smoke point and mild flavor. Arachis oil is rich in monounsaturated fats, particularly oleic acid, and also contains linoleic acid and a small amount of saturated fats. It is valued for its stability at high temperatures and its ability to enhance the flavor of foods.
