DescriptionHeat Treated Japanese steelLarge engineered or solid handleHolds sharpness 15 times longer than ordinary hoof knifes.Right hand, Left hand, or double edged.Shave anything with the edge on these knifesDo not compare to any other type of knives!If the knife cuts better, it will save you time while trimming. Time equals money.A better-cutting knife will reduce arm fatigue, allowing you to work longer at full strength.If it stays sharp longer, it will increase the first two benefits and it will result in less time spent resharpening the hoof knife.By differentially heat treating the knife, the blade is hardened so the cutting edge can hold an extremely sharp edge,but the back of the blade, or spine, is tempered to allow enough flexibility to lessen the chance of snapping the blade under pressure while in use.
